Federal Regulators Confirm Presence of Bird Flu Virus Remnants in Pasteurized Milk
Federal regulators have announced that samples of pasteurized milk from around the country have tested positive for inactive remnants of the bird flu virus. The viral fragments, specifically from the H5N1 strain, were found in more than 30 dairy herds in eight states over the last month.
Despite the concerning discovery, officials are reassuring the public that the viral remnants do not pose a threat to consumers. The Food and Drug Administration (FDA) has confirmed that the commercial milk supply is safe for consumption, and there is no need for alarm.
In a separate incident, the virus also infected one farmworker who only experienced pink eye as a symptom. This isolated case serves as a reminder of the potential risks associated with the bird flu virus, but health officials are closely monitoring the situation to ensure public safety.
Federal regulators continue to monitor the situation and are working diligently to prevent the spread of the virus within the dairy industry. The FDA is collaborating with dairy farms and milk processing plants to implement enhanced safety measures and testing protocols.
Overall, consumers can rest assured that the milk supply remains safe for consumption. Health officials emphasize the importance of pasteurization in killing harmful pathogens, including remnants of the bird flu virus. The public is advised to continue following proper food safety practices and to stay informed about any updates regarding the situation.
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